What Is It? Jokbal (족발) is one of the most popular dish in Korea. O.K. I probably said that on every dish, but this is known to give you wrinkle free skin because of abundant gelatine in. So, what is jokbal. It is basically a pig feet cooked with soy sauce. It sounds shocking and […]
Best Jokbal and Bossam in Seoul Is NOT Manjok Ohyang Jokbal Read More »
What Is It? Budae Jjigae (부대찌게 AKA Army Stew) is spicy stew with spam, sausage and any kind of meat that is American. It has become a staple in Korean cuisine, but it has a kind of sad history behind it. During the Korean war, Koreans didn’t have abundant food. Near the American
[Best Army Stew (Budae Jjigae) in Seoul, Korea] RJ Eats Read More »
What Is It? Galbi (갈비) is a grilled rib in Korean. It is cut differently than the normal rib we see in America. There is one big bone and a stretch of meat hanging. It is known to be more expensive than other meat we eat. If you are looking for something more reasonable bbq,
[Where to Eat Reasonable and Best Galbi in Korea?] RJ Eats Read More »
This is the third part of the best Chicken dishes in Korea. The first was Samgyetang, the second was Dakgalbi and at last the fried chicken. In this blog, I will explain the best 10 Korean fried chicken in Seoul and how to order Korean fried Chicken delivery. Also check out our top 60
[Top 10 Korean Fried Chicken Delivery in Seoul, Korea] RJ Eats Read More »
Check out my vlog about eating dakgalbi in Seoul What Is It? Stir-fried chicken (Dakgalbi, 닭갈비) is another popular chicken cuisine in Korea. “Dak” means chicken and “Galbi” means rib. I am not sure why they put “rib” in the name, but dakgalbi is not chicken rib. They actually use chicken thighs. If you are looking for
Best Chunchon Dakgalbi in Seoul, Korea Read More »
Spicy Level : 1/3* Weirdness Level : 1/3* What Is It? Chicken Soup (Samgyetang, 삼계탕, also known as chicken soup) is a popular dish in the summer in Korea. It is a possum (a young chicken) stuffed with ginseng, rice, garlic and jujube. Remember on Thanks Giving day, we eat turkey and the stuffing? Instead
Samgyetang (Chicken Soup) Seoul, Korea – Tosockchon from Gyeongbokgung Palace | RJ Eats Read More »
Spicy Level : 1/3* Weirdness Level : 1/3* What Is Samgyeopsal? Pork belly (Samgyeopsal, 삼겹살, also known as three layered pork) is one of the most popular dish in Korea. It is usually cut in three layers. You can think as a bigger version of bacon. It is usually non-salted but also can be marinated.
[Best Samgyeopsal (Pork Belly) in Seoul Is in Itaewon] RJ Eats Korean Cuisine Read More »
